Recipes & Menus · Parker Solutions

Kitchen

Your kitchen’s recipe book, fully costed.

Each recipe with what goes into it, in what quantity, what it costs, how it is stored and how it is made, step by step.

Recipe sheetIngredients with cut and trim loss, preparations, serviceware, preparation time, kitchen section, storage and shelf life, with photos, audio and files at every step.

Up-to-date recipe costingYou say how many portions the recipe makes and Parker calculates the cost from the latest purchase of each raw material. If a supplier raises their price, you see it flagged on the raw material.

One recipe for the whole groupEach recipe states which sites it is available at and for which families: weddings, corporate, celebrations or à la carte.

Kitchen assistant, on your phone tooFrom Parker One you create a recipe costing by speaking, and the assistant prepares it as a draft. Your kitchen reviews it and moves it into the recipe book.

What’s missing, in plain sightEach sheet flags what it is missing: photo, allergens, time, kitchen section or storage. And the recipe book can be filtered by signed off, missing data or corrected.

Allergens

Allergens that start at the raw material.

They are marked only once, on the raw material. From there they flow up to the ingredient, the recipe, the dish and the menu, with nothing copied by hand.

The 14 regulated allergens and their tracesWith the status of each raw material: with technical sheet, without a sheet, product changed or not reviewed.

Work queue by impactWhat affects the most dishes and menus comes first, so you review what matters most sooner.

Kitchen sign-offThe kitchen signs off each recipe, and any traces added by hand are recorded with their reason.

Alternative menusGluten-free, lactose-free, vegan or children’s, with the restrictions they cover verified.

Your offer

Dishes, menus, services and decorations. Ready to sell.

What your sales team offers for the event comes from here: with its price, its cost, its margin and where it is shown.

DishesPrice per guest, per service or per unit, minimums and maximums, linked recipe, cost per guest and the serviceware that the load sheet then calculates.

MenusWhich dishes it includes and how many of each type the client can choose, with its service package, price, cost and profit, and its edit lock.

Adult menuTastingTeenStaffAlternative

Services and packagesThe event’s services grouped into packages, which load automatically when the menu is chosen.

Decorations and packsYour decoration catalogue, which you can publish to other families, sites and price lists without touching what is already there.

Price lists and presentation

Each season, its own price list. And your menus with your design.

You prepare next season’s offer without touching the current one, and present it to the client the way you want to show it.

Seasonal price listsThe whole offer hangs off a price list and each event carries its own. You duplicate dishes and menus into the new one and compare two price lists: price, cost, margin, what is surplus and what is missing.

Prices and visibilityIn a single table you decide where each menu is offered: client configurator, menu tasting, digital menu, app or POS.

Menus as PDF and by emailWith your venue’s menu card and logo, in several languages, and sent to the client from Parker.

Kitchen printoutsTechnical sheets, allergen tables, special dishes and serviceware per dish, as PDF or Excel.

Your offer, your recipe costing and your allergens, always up to date.

Your consultant helps you set up your recipe book and your menus in Parker.

Get your proposal Already a client · Add modules

Everything you sell and how it is made.
With its cost and its allergens.

Each family, with its own offer and price list.

You enter a piece of data once. It flows all the way up to the menu.

Your kitchen’s recipe book, fully costed.

Allergens that start at the raw material.

Dishes, menus, services and decorations. Ready to sell.

Each season, its own price list. And your menus with your design.

The same recipe, across all of Parker.

Your offer, your recipe costing and your allergens, always up to date.

Everything you sell and how it is made.With its cost and its allergens.

Each family, with its own offer and price list.

You enter a piece of data once. It flows all the way up to the menu.

Your kitchen’s recipe book, fully costed.

Allergens that start at the raw material.

Dishes, menus, services and decorations. Ready to sell.

Each season, its own price list. And your menus with your design.

The same recipe, across all of Parker.

Your offer, your recipe costing and your allergens, always up to date.

Everything you sell and how it is made.
With its cost and its allergens.